March 4, 2018 | 11:00AM – 5:30PM
Enjoy the relaxed atmosphere in my kitchen in this hands on class. In this all day class, we will get busy making fresh pasta, which we will enjoy for lunch, risotto, an Italian bread, as well as an Italian inspired main. We will aim to sit down at 5pm to enjoy the dinner that we have prepared, with a glass of wine and I will answer any questions about the recipes, and techniques involved in the days cooking, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack with a list of where ingredients were sourced is included.