January 25, 2016 | 6:00PM – 9:30PM
Enjoy the relaxed atmosphere in my kitchen in this hands-on Sicilian class. We will make traditional fritto mist, arancini with ragu, fresh pasta and much more. I firmly believe there is nothing better than sitting around a table eating together, once we have finished cooking, will sit down to enjoy what we have made with a glass of wine. I will answer any questions about the recipes we have prepared, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack, including a list of where ingredients were sourced is included.