March 30, 2018 | 6:00PM – 8:00PM
Enjoy the relaxed atmosphere in my kitchen in this hands on, three hour Croissant + Puff Pastry Workshop. We will work together to make croissants and puff pastry, then use the puff pastry we have made to make a savoury pie for dinner. I firmly believe there is nothing better than sitting around a table and eating together, after we have made the recipes, we will sit down to enjoy a meal with a glass of wine. I will answer any questions about the recipes we have prepared, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack, including a list of where ingredients were sourced is included.