February 1, 2018 | 6:00PM – 8:00PM
Enjoy the relaxed atmosphere in my kitchen in this hands on Advanced Sourdough Workshop, which is designed for anyone who has taken my Introduction to Sourdough Workshop. We will work through using other starters (including a rye starter), making a porridge bread, adding fruit and nuts to bread, as well as work with higher percentages of whole grain flours. I firmly believe there is nothing better than sitting around a table and eating together, after we have worked through the recipes, we will sit down to enjoy a meal with a glass of wine. I will answer any questions about the recipes we have prepared, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack including step by step photos, and a list of where ingredients were sourced, as well as access to The Ruby Apron’s Sourdough Forum, is included.