Fermented Dough Workshop Part 2 — New


June 16, 2017 | 6PM – 8PM

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June 16, 2017 | 6PM – 8PM

This class is designed for those who have taken my sourdough workshop. Come and learn to make the perfect thin crust pizza! You will have hopefully had time to work with your starter and baked a few loaves of sourdough. In this new workshop we will  further your knowledge of fermented dough, and make the perfect pizza dough, We will make a simple, but delicious roasted tomato and garlic sauce, and as an alternate to this, we will make a fresh pesto for the base of our pizzas. Using local ingredients, we will work together to make a couple of pizzas, bake them and sit down to enjoy a slice of each. Note – if this class interests you, and you have worked with a sourdough starter before, but have not taken my sourdough workshop, please get in touch.