Introduction to Italian Breads

$65.00

July 7, 2017 | 6:30PM – 8:30PM

In stock

Description

July 7, 2017 | 6:30PM – 8:30PM

In this workshop we will make focaccia, ciabatta and grissini. In this hands on workshop we will work through the steps of making the dough, working the dough, shaping the dough and finally baking the bread. A light dinner, glass of wine, and all recipes included.