July 11, 2017 | 1:30PM – 3:30PM
In this hands on workshop, kids will learn how to make fresh pasta dough – from making the dough, to working the dough, to rolling the dough, to cutting the dough. We will make two different sauces and a ravioli in the class. We will also make homemade ice cream together which we will have for dessert. A light lunch with fresh lemonade and all recipes included.