March 29, 2018 | 6:00PM – 8:00PM
Enjoy the relaxed atmosphere in my kitchen in this hands-on Introduction to Sourdough Workshop. We will go through the fundamentals of working with sourdough, from starting your own starter, to maintaining it, to baking your first loaf in your kitchen. I will talk in detail about every step, what can go wrong and give you the knowledge you need to bake fresh sourdough at home. I firmly believe there is nothing better than sitting around a table and eating together, after we have worked through the steps, we will sit down to enjoy a meal featuring sourdough, with a glass of wine. I will answer any questions about the recipe, and techniques involved, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack including step by step photos, and a list of where ingredients were sourced, as well as access to The Ruby Apron’s Sourdough Forum, is included.