February 16, 2018 | 6:00PM – 8:30PM
Enjoy the relaxed atmosphere in my kitchen in this hands on introduction to French breads workshop where we will go through various breads including baguette and fougasse. I firmly believe there is nothing better than sitting around a table and eating together, after we have mastered the technique of the workshop, we will sit down to enjoy a meal with a glass of wine. I will answer any questions about the recipes, and working with yeast doughs, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack, including a list of where ingredients were sourced is included.