November 23, 2017 | 6:00PM – 8:00PM
Enjoy the relaxed atmosphere in my kitchen in this hands-on New York Style Pretzel + Bagel Workshop we will make both pretzels and bagels, talking about longer fermenting times, boiling the dough, and adding flavours. I firmly believe there is nothing better than sitting around a table and eating together, after we have made both, we will sit down to enjoy a meal with a glass of wine. I will answer any questions about the recipes and basic dough techniques, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack, including a list of where ingredients were sourced is included.