February 23, 2018 | 6:00PM – 8:00PM
Enjoy the relaxed atmosphere in my kitchen in this hands on Sweet Dough Workshop, we will work together to make doughnuts, the best cinnamon buns, brioche, and a fruit bread. I firmly believe there is nothing better than sitting around a table and eating together, after we have worked through the recipes, we will sit down to enjoy a meal with a glass of wine. I will answer any questions about the recipes and working with basic yeast doughs, as well as share more of my passion for local, seasonal, sustainable and quality food, and hope to hear about what inspires you in the kitchen, too. An extensive recipe pack, including a list of where ingredients were sourced is included.