Welcome to The Ruby Apron
My philosophy is simple, I am a Ballymaloe trained chef, I enjoy spending time in the kitchen, testing new recipes and trying new ideas. I find a recipe that I like, sometimes I have to tweak it or adapt it to what’s in my kitchen, and I go with it. I believe in simple, local, seasonal food that tastes delicious. My goal is to inspire others whether they are struggling to find new recipes, in a rut with the same recipes or needing a little help learning a new style. I hope I can inspire people to slow down and enjoy food with family and friends around a table.