Welcome to The Ruby Apron
My philosophy is simple, I am a Ballymaloe trained chef, I enjoy spending time in the kitchen, testing new recipes and trying new ideas. I find a recipe that I like, sometimes I have to tweak it or adapt it to what’s in my kitchen, and I go with it. I believe in simple, local, seasonal food that tastes delicious. My goal is to inspire others whether they are struggling to find new recipes, in a rut with the same recipes or needing a little help learning a new style. I hope I can inspire people to slow down and enjoy food with family and friends around a table.
Christmas dates are booking up!
Cooking classes, dinner parties, catering or a combination of a class and dinner. Come to The Ruby Apron’s kitchen, or we can come to you. Get in touch for more information.
“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf