Welcome to The Ruby Apron

My philosophy is simple, I am a Ballymaloe trained chef, I enjoy spending time in the kitchen, testing new recipes and trying new ideas. I find a recipe that I like, sometimes I have to tweak it or adapt it to what’s in my kitchen, and I go with it. I believe in simple, local, seasonal food that tastes delicious. My goal is to inspire others whether they are struggling to find new recipes, in a rut with the same recipes or needing a little help learning a new style. I hope I can inspire people to slow down and enjoy food with family and friends around a table.

Come and see us at the South West Edmonton Farmers’ Market!

We will have fresh and frozen pasta sauces and soups, along with salad and soup toppers.

Right across the street from the ETS Leger Transit Station and the City of Edmonton’s Terwillegar Community Recreation Centre.

Join us from 4 – 7:30PM:
June 8, 15, 22, 29
July 6, 13, 27
August 10, 24, 31
September 14, 21
October 5

“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf